monkey brains

*It’s been known for some time that the Parisians like their food a little exotic, but we only thought that was things like chittlins’ (sorry gotta spell it like that), escargot (snails) and caviar (fish eggs), etc.

Those are the kinds of things that some of us eat right here.

But, then they took it to another level going to the “bush” to top their present menu.  According to the journal, European cities, not just Paris, have been getting: “monkey carcasses, smoked anteater, even preserved porcupine.” (more…)