The only thing “safe” about the chicken in your freezer right now is the word safe.
Apparently, after a nonprofit organization tested 300 samples of store-bought chicken breasts, they found that 97 percent have dangerous bacteria.
You heard right, 97 percent!
Antibiotic-resistant “superbugs” are said to lurk in just about all supermarket chicken according to an investigation by Consumer Reports.
Story continued at EURthisNthat.