Lizard head in salad*We can usually appreciate the little added touches from the chefs who prepare our food in our favorite restaurants, right?

We know that the eateries we frequent become familiar with us, and after a while, may want to show their appreciation in the best way they know how; they may give us coupons, spend a little time talking with us as we eat, or even give us something extra like another piece of cheese bread or a taste of their newest dish on the low.

It is these small things, after all, that generally keep us coming back yes?

So we can only imagine how shocked theatrical agent Robin Sandusky, who lives and works in Manhattan was, when she purchased her Kale salad just the way she likes it – with avocado and onion -and the little something extra she got stared back at her… Continue reading at EURThisNThat