White House Chef, Bill Yosses*It was bound to happen eventually.

No more late night runs to the kitchen to finish off the last of the apple fritters. No more early morning wake-ups to the smell of fresh cinnamon rolls and croissants. And no more freshly baked apple pie (topped with vanilla ice cream, of course) for after-dinner dessert.

Sweet tooth be darned!

The White House is about to lose one of the sweetest things they have ever had: Bill Yosses, the top pastry chef who has baked for both President Obama and President Bush.

And according to an interview with The New York Times, its all Michelle Obama‘s fault. Continue reading at EURThisNThat

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