Thursday, April 25, 2024

Author of Kids Book Showing Happy Slaves Also Had Reservations

A Birthday Cake for George Washington
A Birthday Cake for George Washington

*The author of a children’s book pulled last month because of its depiction of happy slaves says she herself had an issue with the illustrations and had expressed early concerns with the publisher, Scholastic.

In her first interview since Scholastic withdrew “A Birthday Cake for George Washington” less than two weeks after it was published, Ramin Ganeshram told The Associated Press that she and illustrator Vanessa Brantley-Newton had little communication and essentially worked separately.

“The public does not know that the authors (of picture stories) are not in full control of their books,” she said. “The public feels if you write the book, the book is yours and you make the decisions. But in children’s publishing at least, that is entirely untrue. Authors and illustrators often do not speak, or interact. I never had a conversation with Vanessa, just a few tweets.”

a birthday cake for gw

Published Jan. 5, the book was met with scores of criticism from reviewers and on social media. Scholastic initially defended “A Birthday Cake,” which centers on Washington’s head chef, the slave Hercules. But on Jan. 17, it halted publication, explaining in a statement that the book “may give a false impression of the reality of the lives of slaves.”

Ganeshram says she was informed of the decision by her editor, Andrea Davis Pinkney. “And I said to her, ‘As you know, I have always had issues with these illustrations,'” Ganeshram said.

While some authors and illustrators collaborate during the entire process, it’s also common for publishers to choose the creative team and have them work separately, especially when they don’t know each other. Ganeshram said that she and Brantley-Newton have never met.

The author had spent four years researching the life of Hercules for a larger project, but agreed to use some material for a picture story after speaking with Pinkney, who edited Ganeshram’s novel “Stir it Up,” published in 2011. Ganeshram had hoped “A Birthday Cake” would be the first in a series of works on Hercules.

“For me, Hercules is everything,” she said, “so every opportunity to present him to the world was something to be seriously considered.”

But Ganeshram said that she emailed Pinkney last spring, objecting to the “over-joviality” of some the illustrations and adding that a recent picture book, Emily Jenkins’ “A Fine Dessert,” had been rightly criticized for similar reasons.

“And I said, ‘When can I start speaking to Vanessa? I would like to send some research material.’ And the editor told me, ‘Authors and illustrators don’t interact,'” Ganeshram said.

Ramin Ganeshram is a veteran journalist who holds a master's degree in journalism from Columbia University.
Ramin Ganeshram, author of “A Birthday Cake for George Washington,” is a veteran journalist who holds a master’s degree in journalism from Columbia University.

An award-winning journalist and author born to a Trinidadian father and Iranian mother, the 47-year-old Ganeshram noted that the book was considered offensive despite the diversity of those who worked on it.

Vanessa Brantley-Newton
Vanessa Brantley-Newton

Brantley-Newton has described herself as coming from a “blended background — African-American, Asian, European, and Jewish,” and has illustrated the children’s series “Ruby and the Booker Boys” among other books.

Andrea Davis Pinkney
Andrea Davis Pinkney

Pinkney is a highly respected editor and award-winning author who in 1998 founded the Hyperion imprint Jump at the Sun, which publishes African-American children’s books.

Some critics also faulted Ganeshram’s narrative, saying that Washington’s determination to keep his slaves and Hercules’ eventual escape were confined to an author’s note. Ganeshram told the AP that the book only covers one day in Hercules’ life and that the author’s note was intended to “spark further discussion.”

Ganeshram also said that she had not intended to write a story about slavery, but about a “great chef who made magic out of nothing,” against great odds, and about the love of his daughter. Asked if it was possible to include slaves in a narrative without having slavery becoming the point of the narrative, she said that she wasn’t sure how to respond but that “we must be brave enough to continue to try.”

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