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*Pigeons may be reviled in the United States today, but as any squab enthusiast will tell you, for most of human history, the 310-ish species in the pigeon-dove family were revered.
Yep, there you have it. The way it used to be and maybe the way it’ll be again. For some reason we find it difficult to wrap our heads around the concept.
So if you, like us, find the subject of interest, then read on for the FULL story …
It’s reviled by city slickers, but revered by chefs. A vintage postcard of a pigeon plant. Wikimedia Commons Brobson Lutz remembers his first squab with perfect clarity. It was the 1970s at the now-closed French restaurant Lutèce in New York City.
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